Stewarding Attendant 管事员

1. Directly responsible for sanitation of all culinary, storage and buffet areas
直接负责厨房卫生设施，存储和自助餐区域
2. Performs all duties of utility associates as necessary
执行所有必要工作职责
3. Follows proper handling and right temperature of all food products
适当操作并对所有食品保持适当温度
4. Inspects food holding and transport equipment repair and maintenance program
检查食品持有程序和运输设备及其维修设备程序
5. Ensures compliance with food handling and sanitation standards
确保食品操作及卫生标准符合规定规范
6. Ensures compliance with all local, state and federal regulations
确保所有操作符合政府法律法规
7. Knows and enforces proper cleaning routines for service ware, equipment, floors,
etc
熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行
8. Making sure the cleanness level is compliant with the brand standard guidelines
确保清洁标准符合酒店品牌标准
9. Knows and implements the Hygiene and Safety Standards of hotel.
了解并执行酒店卫生及安全标准
10. To be responsible for maintaining outlet safety at all times
在任何时间维护各个分支部门的工作安全
11. Promote positive inter-departmental relations through candid communication and cooperation
通过沟通和合作，创造一个积极和谐的部门关系
12. Perform any reasonable request made by the management which is not life threatening or against the law
严格执行管理层的任何不违反法律法规的合理要求
13. Responds in a friendly manner to guest concerns or inquires
友好礼貌的面对客人所关注的所有问题及需求
14. Ensure associates maintain required food handling and sanitation certifications
确保员工持有必须的食品操作和卫生操作证明
15. Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作
16. Perform any duties assigned by the Management that deemed necessary.
执行任何管理层委托的工作