员工餐厅高级厨师 Demi Chef de Partie-Associate Restaurant

Assists in providing food with qualified sanitation, hygiene and variety.协助员餐厨师长，为员工提供健康/卫生/多种花样的食品。Assists in making progress on task according to employee suggestion and opinion.协助员餐厨师长，根据员工提出的见意和意见，积极做好改进工作。Cuts various meats and vegetables as per established specification.根据不同的要求，切配各种肉类和蔬菜。Cooks foodstuff according to the menu and recipe.根据菜单烹制食品。Collects supplies from stores and keeps records and accounts.从仓库领取原料并保存好记录。Organises the storage of dry goods and vegetables.组织干货及蔬菜的储存。Strictly adheres to food apportionment policy to effectively control costs.严格执行食品分摊政策以控制成本。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.保持厨房的干净整洁及严格遵守酒店的卫生标准。