餐厅领班 Team Leader-Outlets

中餐厅领班（主管级）Take order and serve the guest according to the sequence.根据顺序，为客人点单并服务。Maintain guest supplies and control the cost.维持营运的供应品和控制损坏量。Ensure beverage stock in the bar is correct.在下班时，确保饮料的存货是正确的。Ensure buffet set up and service according to the standard.确保自助餐的布置是按照标准的并在服务中掌控自助餐。Ensure smoothly service according to the task arranged.根据部门分配的任务，确保流畅的服务。Handle enquiries and require in food and beverage.必需能处理任何有关食物和饮料的询问和要求。Assists in conducting monthly inventory checks on all operating equipment and supplies.协助每月对所有设备和存货进行检查。Up-sell product. Provide guidance before serving.销售产品。在服务之前，必需做指导。Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。