F&B Service Team Leader 西餐厅主管

· In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
· 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
· Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
· 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
· Establish and instruct staff in cash security procedures
· 制定并指导员工执行现金安全制度。
· Deal with irregular payments
· 处理异常的付款情况。
· Supervise the maintenance of service equipment
· 监督服务设备的维护保养。
· Monitor standards of guest facilities and services
· 监督客用设施和服务的标准。
· Control stock and monitor security procedures
· 控制存货和监督保安成序。
任职要求：
· Diploma in Hotel Management, Food & Beverage, or related field.
· 酒店管理，餐饮或相关专业的大专学历。
· Problem solving and training abilities.
· 具有解决问题和培训的能力
· 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
· 2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。