Demi Chef-Butchery肉房领班

Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.
在酒店的菜式安排上，主厨完全有责任给顾客准备各种各样的食物。当其他部门的厨师缺席，自己可以代替。
The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
各领班在当值时会被要求表现得谦恭，安全和高效率的工作态度，以确保保持一个高质量的服务水平。