成本文员/主管（Cost Control Clerk/Supervisor）

  Supervise the Receiving Clerk, Storekeepers and cost control clerk, month end closing , Month end cost control report and sales analysis report
  管理验收部，仓库和成本控制部。月末关帐，提供月成本报告和销售分析报告
   To report on a timely basis the cost of food and beverage consumed by the F&B Department.
   及时的报告餐饮部消耗的食物及饮料成本
   To monitor consumption & purchasing of food and beverage throughout the Hotel and make recommendations to improve profit margins. 
    始终监控整个酒店食品及饮料的消耗和采购，提出建议和提高边际利润
Perform month end close process for food and beverage items.
    每月月底对食品和饮料进行月结盘点