Western Restaurant Supervisor 西餐厅主管

Primary Responsibilities 主要职责
·Responsible for supervising, coordinating the all activities of personnel engaged in serving food and beverage of the western restaurant.
·Briefs personnel on preparations, service and content of menu items, coordinates with kitchen on daily or monthly specials and promotions.
·Responsible for employee work arrangement, to ensure they have sufficient service personnel
·Attention to food and services guest complaints, and take effective measures immediately
·Monitors and supervises service flow in the restaurant.
·全面负责监督、协调有关西餐厅的各种活动。
·指导员工的准备、服务工作，与厨房协调好当日或每月的特色菜及推荐菜。
·关注客人对饭菜及服务的投诉，并立即采取有效措施。
·监督并指导餐厅员工的服务情况
Knowledge and Experience 知识和经验：
· College degree or above, with more than 2 years of working experience in the same position.
· Can use fluent English to work in the front office, proficient in computer operation, and have strong English listening, speaking, reading and writing skills.
· Self-motivated and good learning ability and ability to withstand pressure.
· 大专以上学历，有同岗位工作经验2年以上。
· 能用流利的英语从事前厅服，精通电脑操作，具备较强的英文听说读写能力。
· 有上进心和良好的学习能力和抗压能力。