厨师主管-送餐厨房（中厨）Chef de Partie-Room Service(Chinese)

确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to
standard recipes.
监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
时刻为客人提供亲切专业的服务。
Provides acourteous and professional service at all times.
有效的协调组织厨房内部的工作，最大的提高工作效率。
Organises and sets up the assigned section of the Food and Beverage Kitchen as
efficiently as possible to increase speed and maximise productivity.
负责厨房指定区域内人员工作的组织和食物摆设，尽可能有效地增加效率，使生产力 最大化。
Organises and sets up the assigned section of the food and beverage kitchen as
efficiently as possible to increase the speed and maximise productivity.
根据技能需求培训厨房工作区域内的员工，使他们更好地履行自己的职责。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
确保营运及厨房设备保持良好的卫生标准。
Ensures that operating and kitchen equipment is maintained to a good Hygienic standard.