西餐冷菜厨师

• Prepares kitchen equipment for use
准备厨房设备以便使用
• Assembles and prepares ingredients for menu items
为菜单上的项目安排准备原料
• Prepares simple food items
准备简单的食品
• Portions and plates food
将食品切片并置于盘子上
• Assists with checking and receiving goods
协助检查和接收货物
• Stores goods
储存货物
• Maintains storage areas
管理储存区
• Cleans and stores equipment
清洁和储存设备
• Cleans premises
清洁房屋
• Handles waste and linen
处理垃圾和布草
• Maintains a hygienic kitchen
保持厨房卫生
• Cleans kitchen and equipment
清洁厨房和设备
• Maintains high standards of personal hygiene
保持高度的个人卫生
• Attends to all briefings
参加所有说明会
• Participates in training
参加培训活动