Produces food of high quality according to standard recipes.
按照标准菜谱制作高质量的食品。
Assists with the preparation, presentation, decoration and storage of the dishes
协助厨房进行菜品的制作、装盘、装饰和存储工作。
Communicates politely and display courtesy to guests and internalcustomers.与客人和内部客户礼貌、友好的交流。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
Provides direction to the Kitchen helpers, including Cooks, KitchenAttendants and Stewards.
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
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