Western Kitchen Commis西厨房厨师

Primary Responsibilities主要职责
• Consistently provide professional, friendly and proactive service while supporting colleagues
• Prepare and serve all food from a la carte according to hotel menus and standards
• Actively exchange ideas, opinions and suggestions when reporting on daily duty
• Maintain product functioning in all refrigerated facilities to minimize waste/spoil
• Ensure accurate distribution of warehouse food
• Get a comprehensive view of all menu items, daily specials and promotions
• Ensure cleanliness and maintenance of all work areas, utensils and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when serving meals
• 为同事提供支持的同时，始终如一地提供专业、友好和主动的服务
• 根据酒店菜单和标准，准备和提供零点菜单的所有食物
• 在汇报每日当值情况时积极交流想法、意见和建议
• 维持所有冷藏设备中产品的正常运转，尽量减少浪费/腐坏
• 确保准确发放仓库食物
• 全面了解所有菜单项、每日特色和促销活动
• 确保所有工作区、器具和设备的清洁及维护
• 遵循厨房政策、流程和服务标准
• 在提供餐饮时须遵循所有安全和环境卫生政策
Knowledge and Experience知识和经验
• Culinary field experience required
• Skilled worker certificate or international equivalent diploma preferred
• Diploma certificate in culinary field preferred
• Excellent interpersonal and problem-solving skills
• Highly responsible and reliable
• Ability to perform well in a fast-paced, stressful environment
• Ability to coordinate work as part of a team
• Ability to focus on the needs of guests, remaining calm and courteous at all time
• 要求具有烹饪领域的经验
• 有熟练工证件或国际等效文凭者优先
• 有烹饪领域的文凭证书者优先
• 出色的人际交往和问题处理能力
• 高度负责和可靠
• 能够在节奏快、压力大的环境下出色地完成工作
• 能够作为团队的一员协调工作
• 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌
Your team and working environment:
Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. The hotel opened its door on December 21, 2016.
成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。
成都棕榈泉费尔蒙酒店设有336间酒店客房，蔚柳溪水疗中心，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。酒店已于2016年12月21日正式营业。
Note: Customization may be included for any specific local or legislative requirements, such as work permits
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