天鹭西餐厅主管 Egret Service Supervisor

Be aware of heavy business
times and organize procedures to handle extended service hours,
了解忙碌时间段并有组织的处理等像的客人
Requisition linens required for business and
assign staff to transport such to the restaurant.
能够进行布草的存取，并分胆员工运送到餐厅
Ensure that Staff report to
work as scheduled. Document any late or absent employees.
确保员工是按照排班表工作.记录下员工的迟到或是缺席情况
Assisting assistant manager
to ensure all the staff to carry out the task according to the LSOP
协助副经理确保员工按照本地标准运营程序完成任务
Manage the maintenance of
equipment
负责管理设备的维护
Handle and store inventory
according to stock control procedures
按照存货控制程序处理和储存存货
Good command of food
product and menu knowledge.
熟悉餐饮知识和餐厅菜单
Good command of beverage
knowledge
熟悉酒水知识
Good knowledge & understanding
of Food Service Standard & Procedure
了解并熟知所有食品准备的标准和程序
To examine food for quality
purpose
控制食晶出产的标准
Act proactively to prevent
and resolve internal and external guest complains
预防和调解客人抱怨与员工纠纷
Monitor standards of guest facilities and
services
监督客用设施和对客服务的标准