一级/二级厨师 Commis1/Commis2

§ To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
§ 要有一个完整的认识，并坚持餐厅的配方，制备方法和电镀标准的烹饪标准
§ To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
§ 要有一个完整的认识，并遵守公司的政策，安全规程和实践
§ To assist in the development of a safe and clean working environment.
§ 要协助的发展，安全和清洁的工作环境
§ To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
§ 进行日常检查所有走在冰箱，达到插件，以确保食品的坚持是正确的旋转到之前，在您下班前
§ To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
§ 要确保任何操作设备故障，立即传达给行政厨师长，让工程响应
§ To adhere to all pre-determined set-up times and breakdowns for each meal period-event.
§ 要坚持所有预先确定的时间和故障每餐期事件前的检查
§ To follow all control and key procedures.
§ 要遵循所有的控制和关键的程序