Limited Edition Chef de Cuisine 风味厨房厨师长

This position is concerned with being in-charge of the entire outlet’s functions. 风味房厨厨师长负责所有奉为厨房的专门食物
1. To make that the specialized food are its origin and in quality. 确定食物的产地和质量
2. To built and maintain a strong and efficient team. 建立高效团队
3. To supervise production of all kitchen items. 检查厨房的所有产品
4. To establish work procedures and mise en place. 建立工作程序
5. Scheduling staff with Executive Chef/Executive Sous Chef. 与行政总厨和行政副总厨一起安排员工
6. Plan daily market list with Executive Chef/Executive Sous Chef 与行政总厨和行政副总厨一起计划日常采购单
7. Test and develop new dish items undo supervision of Executive Chef/Executive Sous Chef. 自愿尝试和开发新菜式
8. To establish good relationship with all the department. 与其他部门建立良好的合作关系
9. To conduct daily briefing of your department with Executive Chef. 与行政总厨一同组织部门例会
10. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进