泰厨房凉菜主管/领班 Thai Kitchen Cold Kitchen Chef De Partie

岗位职责/职位描述
1.      星级酒店工作经验
        Related working experience in star-rated hotel
2.      业务知识熟练；工作认真
        Skilled in relevant technique and knowledge,hard-working
3.      熟悉各类泰厨房冷菜甜品等各类菜品的制作等，出品稳定
        Familiar with the production procedure of  cold dishes and                  desserts
4.      有责任心；组织管理能力强
         Capable of taking responsibilities, Excellent in organizing staff