空调技工 HVAC Technician

 
Job Objective
 
Conduct maintenance, installation timely, preventive maintenance and operation of daily heating system. Including center air conditioning system, heatingsystem, boilersystem. Keep the equipment in an efficient and economic condition.
 
Main Responsibility
 
Execute work in accordance with the guideline, policies and procedures, and pay special attention to the items related to fire and life safety.
Execute preventive maintenance and maintain the equipment in accordance with the guideline of engineer and manufacturer's recommendations.
Conduct workaccording to emergency procedures when in an emergency situation.
Be familiar with all the equipment systems and its operating requirement and characteristics. Then operate the equipment in compliance with this knowledge strictly.
Conduct the on-job training.
ExecuteBrand Standard atwork.
React to the guest’srequest and complaints promptly in order to avoid inconvenience or discomfort.
Make reasonable recommendations on energy conservation improvement.
Perform other jobs assigned by superiors.
Assist colleagues from other types of groupwhen necessary.
To inspect all HVAC systems and make operation status records as per inspection list. To correct and report operation deficiency, unusual events and safety hazards conditions to engineer. To constantly assess the preventive maintenance schedule, method of maintenance, to ensure that equipment.
Keep maintenance tools, equipment and workplace clean.
Carry out our times work and work for overtime when necessary.
Deal with hotel water in accordance with recommendations ofexperts.
Act as a member of obligatory fire brigade when on duty. React immediately once fire happens.
 
工作目标
 
及时进行维修，安装，预防维护以及日常暖通系统运行情况，包括饭店内中央空调系统，暖通系统，锅炉系统，保持设备在高效和经济的运行状态。
 
主要职责
 
按照饭店指导原则，规定和标准程序开展工作，特别要注意与防火和人身安全有关的项目。
开展预防维护工作以及按照工程师的指令和生产商建议维修设备。
在紧急情况下按照紧急程序开展工作。
了解饭店设备系统以及设备的运行要求和特性，严格按照设备要求和特性操作设备。
进行在岗培训。
在工作中执行品牌标准。
对客人要求和投诉及时做出反应避免造成客人不便或不安。
在节能方面进行制作和提出合理改良建议。
执行上级安排的其它工作。
必要时帮助工程部其它工种组工作。
按照工作检查表检查暖通设备运行情况并做好记录工作。维修和上报设备运行缺陷，不寻常的运行情况和安全隐患。经常回顾预防维修检查表和维护方式，保证设备长期稳定的运行，避免紧急修理和故障停机和根据生产手册要求高效运行。
保持维修工具，设备和工作区域的清洁。
开展本班次工作和必要时延时工作。
按照水处理专家的意见处理饭店用水。
当班时应为义务消防队的一员。一旦发生火情立即反应。