全日餐厅厨师1级/领班/主管

Responsibilities
工作职责
1.Prepares food for guests efficiently and hygienically as per the standard recipes following the standards and procedures;
为客人高效率的提供食物，按照标准食谱制作并且符合食品卫生标准；
2.Support the Sous Chef in the overall smooth operation of the kitchen and ensure prompt service at all times;
在厨房运作方面支持厨师长工作，保证提供高效率的服务；
3.Seamless working with recipes, standards and plating guides.
严格按照菜谱、标准和摆盘标准。
Job Requirements
岗位要求
1.Relevant work experience preferred;
有相关工作经验者优先；
2.Interested in F&B;
有意从事餐饮服务行业；
3.Positive and can work under big pressure,with team work spirit.
能承受工作压力，积极向上，有团队精神。