Hygiene Manager卫生经理

Primary Responsibilities主要职责
Maintains and updates the Hygiene operating manual, chemical charts and cleaning chart for Talent Guidance.To monitor and implement for all F&B Hygiene related SOP & P&P.Prepare and monitors the requisition, storing of all chemicals and equipment.Attends all scheduled meetings and training sessions required for the position.Reports all accidents and issues within his department to executive chef.Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.Communicates effectively with superior, talent, other F&B department heads & other department heads.Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment as well as all records.Checks all areas of the kitchen, canteen, storeroom, fridges are up to the level of sanitation standard.Check daily that all kitchen equipment and cleaning equipment are in safe and good working condition.Conducts weekly sanitation inspections with the Executive chef and F&B Manager.
为人才们维护和更新卫生操作手册,化学图表和清洁指导图。监督和实施关于所有餐饮部的卫生相关的标准操作程序政策制度。准备和监督所有化学品就和设备的采购和储存。参加所有预约的会议和职位要求的培训会议。向行政总厨报告他部门所有的事故和问题。按照FSMS、HACCP和部门的标准监控餐饮相关的日常卫生的各个方面。配合工程部做好对排气、排水、燃烧器、煎锅、冰箱、冰柜等主要设备预防性维修系统以及所有记录。有效地与主管、人才、其他餐饮部门领导与其他部门领导沟通。检查所有厨房区域、人才餐厅、储藏室、冰箱达到卫生标准的水平。每日检查所有厨房设备和清洗设备处于安全、良好的工作状态。每周和行政总厨、餐饮部经理进行一次卫生检查。
Knowledge and Experience知识和经验
Working experiences in an international star level hotel with the same position will be necessaryDiploma or Vocational Certificate in Occupational Health or related fieldKnowledge of local health and safety regulations
需具有相同职位的国际星级酒店的工作经验职业健康或相关领域的文凭或职业证书了解当地的健康和安全法规