Executive Chef 行政总厨

Primary Responsibilities主要职责
· To manage the administration and operation of the entire culinary.
· Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen.
· Ensures to maintain Ambassador’s highest productivity and efficiency level at all times.
· Implements an effective program in maintaining the ideal food and labour cost of the whole department.
· Supervises the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.
· Maintains quality goals by following up, eye for detail, following reports and guest comments, VOG, reports, mystery shoppers.
· 管理整个厨房的运作
· 具有较高的关于准备材料,烹饪技术的知识和在厨房所有领域演示的经验。
· 确保大使维持最高生产力和工作效率水平。
· 执行一个有效的程序来保持优质的出品和整个部门的劳动力成本。
· 监督所有的烹饪大使的职能,设施和成本,因此有助于最大限度地提高整个餐饮部收益最大化益。
· 保持高质量的目标跟踪,关注细节,跟进客人评论,VOG报告以及神秘客人的到访。
Knowledge and Experience知识和经验
· International luxury hotel background with proven business results and guest comments.
· Good verbal and written English.
· At least 3 years executive chef working experience.
· 国际奢华酒店背景并有酒店业务成果及客人评价。
· 良好的口头和书面英语。
· 有西餐背景，至少3年以上行政总厨经验。