全日制自助餐厅服务员 ADD Restaurant Server

SUMMARY OF POSITION
职位概述
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons's policies
掌握餐厅的菜单和酒水知识，能够向顾客介绍菜单中的菜肴及制作方法。提供专业高效的服务，在遵守四季酒店规范的同时，确保顾客的满意。
SUPERVISION EXERCISED
职位要求
Minimum 1 years food service or related work.
不少於一年餐饮或相关经验。