西厨房一/二级厨师 Western Kitchen Commis 1 / Commis 2

SUMMARY OF POSITION
职位概括
Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge.
根据工作标准、为客人及员工准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。熟知菜单及配料成分。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
At least 1 years' experience in 5 stars Hotel.
至少1年五星级酒店工作经验。
Must have a good knowledge and understanding of Western and basic Asian cuisines and Western Kitchen Technical skills.
必须熟知西餐食品及基本的亚洲菜系基本的厨房专业知识和技能。