厨师领班-西餐 Chef de Partie - Western

西冷/亚档背景
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills
Effective trainer, experienced in the delivery of skills training.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.