西餐厅副经理

职位要求:
 Effective sales skills to up-sell products and services
有效的推销产品和服务的能力
 Knowledge of menu planning, food presentation, and banquet, event restaurant service operations
菜单计划，食物介绍，宴会以及统筹服务的实施的能力。
 Broad understanding of facility management (Sanitation, maintenance and operations)
较强的理解能力, 以及熟练的管理知识(卫生设施,保养和运作)
 Knowledge of overall hotel operations as they affect department
关于酒店和部门的相关知识
 Financial management skills, ability to understand P&L statements, manage operating budgets, forecasting and scheduling
财政管理技巧，能理解收益报表，处理预算，制定和安排。
 Strong communication skills(Verbal, Listening, Writing)
较强的交流能力（说，听，写）
 Strong customer and associate relation skills
较强的人际交流能力。
 Effective coaching and development skills
较强的指导和发展技巧。
 Strong Organization skills
较强的组织能力
 Effective decision making skills
较强的决策能力
 Strong problem-solving skills
较强的处理问题的能力
 Good presentation skills
良好的表达能力
 Ability to effectively manage labor productivity
有效提高劳动力的能力