西厨房热菜厨房主管/冷菜厨房主管/肉厨房主管

1.have a good knowledge of western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作
2.be able to supervise and manage a shift
能够指导和管理小组工作
3.be able to supervise subordinate associates.
能够领导自己的员工
4.be willing and able to train and motivate staff 
能够培训和激励员工
5.must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards
能够完善有必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准
Successful completion of high school or technical school preferred
高中或烹饪学校毕业
At least has 4 years kitchen experience in 5 star hotel at supervisor level至少有四年五星级酒店厨房管理的工作经验