Outlet Manager-Chinese Restaurant 中餐厅经理

岗位职责：
1.To administer the day to day operations of the restaurant outlet in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins.
负责餐厅每天的运营，努力降低成本、提高收入、特别是要使顾客满意、员工满意和使利润最大化。
2.Be aware of competitors in the market & complete a competition analysis on a quarterly basis.
通过回顾和预测的方法，准备部门的年度预算。
3.Accurately forecast business demands to ensure efficient staffing & food production.
精确预计生意情况并有效安排员工和食品。
4.To ensure have the efficient scheduling of management & associates.
确保有效的安排所有人员的排班表。
5.Enforce operational Standards that are periodically reviewed & updated.
确保运营标准周期性的回顾和更新。
6.Be responsible for maintaining outlet safety and sanitation standards at all times.
始终保持部门的安全和卫生随时达到标准。
7.Be responsible for asset management of all outlet property & facilities.
负责部门固定资产的管理。
8.Conduct a preventative maintenance inspection on a monthly basis.
做好每月预防性的检查工作。
9.To be an example to lead staffs getting success indeed.
要成为员工的榜样、深入到员工之中去引导员工取得成功。
10.Assist Chef to compile the regular and promotional menus in a costly manner.
协助总厨进行日常菜单和增进菜单的编写。
岗位要求：
1.Minimum 3 years working experience in restaurant with a sizeable organizational capability.
至少3年的相似工作经验，具有一定的组织能力。
2.Good command of Written and Spoken Mandarin
流利的普通话