西厨房主管 Chef de Partie

MAIJOR
RESPONSIBILITY责任概要:
Prepares and cooks food according to standard and procedures, recipe
cards, photographs and given instructions. Assists the Sous Chef in training
associates
Participates in product development and in controlling the smooth
operation of the kitchen. Prepares and cooks food in all areas of the kitchen
as and when directed.
Participates in the control of associates. Participates in associate’s
development Participates in the control of food quality, food taste, food
presentation, and food requisition.
根据工作标准与程序、备料单、照片及上级指示来准备食物，协助厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的菜色和味道。
SPECIFIC DUTIES 工作任务 :
Must be completely responsible for the smooth and efficient operation of
the area assigned to as per the following duties.
根据职责必须完全负责管理本部门正常而高效的运作。