特色菜副厨师长（川菜/台州菜）Sous Chef,Specialty Cuisine

1.招聘仅限于擅长特色菜制作出品的副厨师长，有自主的特色招牌菜，对于菜品研发和创意有一定的经验，粤菜等不考虑。
Limited to the Sous chef of Specialty Cuisine, have independent specialties, have certain experience in dish research and development and creativity, Cantonese cuisine are not considered.
2.8年以上工作经验者优先。
More than 8 years working experience is preferred.