面包房一级厨师

1. Preparations to setting up for tea break as well as dessert and bread by function.
准备茶歇及宴会甜品、面包。
2. Preparations to setting up breakfast as well as add bread to close meal.
准备及摆设早餐以及面包的添加、收餐。
3. Prepared a-la-carte food by all day dining restaurant and bar and room service etc.
准备咖啡厅、酒吧、送餐等部门的零点食品。
4. To control standards of food production and presentation throughout the hotel.
控制面包房出产的标准。
5. To examine goods and quality of received goods.
监测收货的食品质量。