员工餐厅厨师 Commis Chef

Job Purpose:
工作目的
Prepares, and
cooks food in designated areas of the kitchen as per the standards for the associates
by following instructions.
根据以下要求，按照员工的标准在指定的厨房区域准备和烹饪食物。
Works in a
Hygienic, safe, efficient and productive manner at all times.
在任何时候都保持卫生、安全、高效和多产的标准。
Familiarizes
himself with menu and ingredient knowledge.
熟悉菜单及配料知识。
KEY RESULT AREAS
主要工作职责
The Commis chef is responsible
for preparing, cooking and presenting food as per his given instructions
according to the established standards.
厨师主要负责按照规定标准准备、烹饪并且摆放食物
1. Cooks, prepares and
bakes food for associates as per the standard recipes
根据烹饪标准为员工准备、烹饪及烘焙食物
2. Guides subordinates
in the preparation and presentation of dishes
指导下属准备及摆放器皿
3. Follows the
outlined standard and procedures precisely.
严格遵守规定的标准及程序
4. Maintain high
standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生、穿着、制服
5. Ensures correct and
safe use of all equipment, machinery and tools.
保证正确并且安全地使用设备、机器和工具
6. Always maintains
high standards of food hygiene, cleanliness and tidiness in the kitchen,
storage, fridges and
freezers.
时刻保持厨房、仓库、冰箱和冷冻室里食物的高标准性
7. Makes sure that all
food items are received, checked and stored correctly
确保所有食物正确地接受、检查和储存
8. Ensures that all
the kitchen equipment is in good working order and reports any faults or damage
保证所有厨房里的设备正常操作，并且上报任何错误和损坏
PERSONAL SPECIFICATION
个人能力描述
·
Reasonable English language skills
一定的英语能力
·
Able to handle demanding workload
完成要求内工作量的能力
·
Sound knowledge of working practices of the
kitchen
良好的厨房工作知识