Commis I/Commis II 各厨房一二级厨师（主厨房/冷房/饼房/面包房/中厨房/宴会厨房）

Position Summary职位概述:
This position is concerned with creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.
使自己成为高尚的值得信赖的职员，并能出色完成工作并制造高质量的食物.
Specific Job Knowledge, Skill and Ability工作技能技巧要求：
1.Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作。.
2.Knowledge of kitchen equipment.
对厨房设备的知识。
3.Knowledge of kitchen produce.
对厨房产品的知识。
4.Knowledge in HACCP.
在食品安全体系方面的知识。
5.PC and basic software knowledge.
计算机基本的软件知识。