Position Summary职位概述:
This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.
调酒师的职位要求能够提供专业快捷的服务,通过遵守本酒店的规章制度以确保为客人提供符合标准的完美服务。
Specific Job Knowledge, Skill and Ability工作技能技巧要求:
1.Know about Beverage operations and product knowledge.
了解的酒水知识和大堂吧运作方面和产品知识和技能。
2.Verbal facility.
口头表达能力强。
3.Basic English listening and speaking.
基本的英文听说能力。
4.Personable and neat.
仪表端庄,干净整洁。
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