Manager - Cost 成本经理

Position Summary职位概述：
The basic responsibilities of the Cost Controller is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum.
成本经理的基本职责是确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化。
Specific Job Knowledge, Skill and Ability工作技能技巧要求：
1. Knowledge of Cost Control.
具备成本控制知识。
2. Computer literate.
具备操作电脑技能。
3. Mature and reliable person.
成熟可信赖。
4. Ability to lead, to provide guidance and to develop team member.
具有领导，指导和发展员工的能力。