CDP 西厨房主管

Required Skills –
 
技能要求 
1. Ability to be resourceful, creative and maintain flexibility.
1. 具有策略性、创造性及灵活性。
2. Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends.
2. 具有培训、激励、评估、指导员工及经理的能力，以达到预订目标。
3. Ability to manage by example.
3. 具有以身作则的能力。
 
 
Qualifications –
 
学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书Experience –
 
经验
3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景。