万豪中餐厅主管 Man Ho Supervisor

1、Initiate aggressive guest interaction through seeking and soliciting feedback from guests.
经过寻找和听取来自客人的回馈来加强与客人的进一步互动；
2、Train, maintain and enforce all Food and Beverage service standards in the outlet.
培训、保持和加强中餐厅的餐饮服务标准；
3、Enforce the established drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the approved bar guide.
按照酒吧要求加强建立酒水配方和展示册来确保服务给客人的酒水质量保持一致；
4、Properly execute revenue and check control procedures on shift.
正确地运用收入和检查控制程序；
5、Handle daily associate relations (i.e. scheduling, time adjustments).
处理日常员工关系 (例如： 排班,班次调整)；
6、Maintain a safe and sanitary work environment for all associate and guests.
为所有的员工和客人保持安全和卫生的工作环境；
7、Conduct taste panels and menu classes on a daily basis for restaurant.
组织餐厅的日常试菜和菜单培训；
8、During the shift must assist servers or hostess to ensure guests are satisfied.
当班的时候必需协助服务员和领位以确保所有客人满意；
9、Ensure that only a quality product is served.
确保只服务高质量的产品。