ADD Kitchen Commis 西厨厨师

岗位职责/职位描述
1. Maintains excellent grooming standards at all time.
2. Prepares, cooks, serves and stores the following dishes.
3. Cleans and re-sets working area.
4. Maintain a hygienic kitchen according to HACCP.
5. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
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1. 保持良好的仪容仪表。
2. 备食品备料、烹饪及服务和储存，主要职责如下。
3. 清洁及重新布置工作区域。
4. 根据国际HACCP维护厨房的卫生标准。
5. 具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。