宴会经理 Banquet Manager

· Ensurethat Banquet is managed successfully as an independent profit center.
· 确保宴会管理运作顺利作为一个独立的利润中心
· Monitorall costs and recommended measures to control them.
· 监控所有费用，并建议措施，加以控制
· Ensurethat the Department Operational Budget is strictly adhered to.
· 确保宴会运作预算时严格遵守的
· Alwayshave a creative and innovative approach to set-ups, displays, visuals and havethe will to update them regularly.
· 总是有创造性和创新的布置，展示，视觉效果并不断的更新
· Ensurethat budget is managed efficiently according to the established conceptstatements.
· 确保预算管理，有效地按照既定的概念，报表
· Assignresponsibilities to subordinates and to check their performance periodically..
· 分配责任的下属定期检查他们的表现
· Assistany of the Banquets when necessary.
· 必要时在任何时候协助宴会
· Closelymonitor and supervise the service and food and beverage standards in allBanquets.
· 密切监察和监督服务和食品及饮料标准，在所有的宴会
· Handleall guest complaints, requests and enquiries on food, beverage and service.
· 处理所有客户的投诉，要求查询有关食品，饮品及服务
· Conductdaily operations briefing with the supervisory Banquet staff..
· 进行日常的运作简报，与监督宴会的工作人员
· Identifymarket needs for both, hotel guests and the local market.
· 确定双方市场的需要，酒店客人和本地市场
· Monitorand analyze the activities and trends of competitive Banqueting departments.
· 监测和分析活动和趋势的竞争力的宴会部门