The Manager in Training (MIT) program at Four Seasons is designed to provide a bridge between the education participants receive at hospitality management university programs and the operational reality of leading in a luxury hotel environment. During the 12-to-18-month program, MIT participants will rotate through two operational leadership experiences based on their division of choice. Additionally, MITs will be exposed to all aspects of the leader experience, assigned a strategic project, partnered with a senior leadership mentor, and provided with feedback throughout the program.
苏州四季的餐饮部管理培训生是12个月的项目,旨在招募对餐饮行业有强烈兴趣,愿意在该领域长期深耕和发展的年轻人。
Preferred Qualifications and Skills
Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidaysA college degree is preferredPositive attitude with a generous and uplifting team approachEnergetic and professional approach to the art of hospitalityAbility to read, speak, and write EnglishSuccessful candidate must possess legal work authorization in China
其他要求
- 国际联号工作经验:优先
- 年龄要求:20-24岁
- 语言要求:英语-良好
- 计算机能力:熟练
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