Yummy Employee Restaurant Commis 1 乐味员工餐厅1厨

Make sure the safety and hygiene of the canteen meet the Kempinski standard
确保餐厅的安全卫生条件符合凯宾斯基酒店标准
Provide quality services to the staff as our customer
像对待顾客般为员工提供高质量的服务
Prepare mice en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation as per hotel policies and requirement.
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备
Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物 出品及口感上要格外谨慎
Maintain the highest hygiene and work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Store properly unused food in order to minimize waste and maximize food rotation
适当储存备用食物以最小化防止浪费，而最大程度提高食品品质
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
确保所有的收到的食品都满足卫生标准和规范。通过物理的、化学的以及虫害、温度控制、收货数量和质量来控制并确保符合要求的食品卫生
Support chef de partie and chef to ensure proper stock item rotation and timely reordering of food.
支持主管和1厨长以确保合适的库存品的利用以及及时订购食物
Support chef de partie and chef to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和1厨长以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物出品和储存随时都保持在合适的温度，同时满足酒店政策及危害分析与关键控制点
Prepare and present foods as per hotel requirement
根据酒店要求准备并提供食物
Support chef de partie and chef in order to ensure timely food service
支持主管和1厨长以确保能及时提供食物服务
Ensure working stations and all related food preparation areas are properly cleaned at all times
确保工作区以及所有食物准备区的卫生
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
在下班之前或上班时，彻底清洁消毒厨房设备、工具以及所有工作区
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage, malfunction, improper working conditions and working hazard to chef de partie and chef immediately.
及时向主管和1厨长汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct any hazardous situation and notify supervisors of potential danger
采取行动排除危险，向上级报告危险隐患
Adhere to the hotel’s security and emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
Ensure a high level of cleaning is maintained in your work area
维持所在工作区的高水平清洁
Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
遵守酒店政策程序所要求的排班安排、员工假期以及出勤记录
Comply with all Hotel and Corporate Guidelines
遵守酒店及公司的所有政策指南