厨师主管 Chef De Partie

Main Responsibilities 主要职责:
1.Prepare in advance food, beverage, material and equipment needed for the service according tu he menu.
根据餐厅菜单提前准备服务所需的食物、饮料、材料和设备。
2.Cook and serve dishes according to the restaurant’s menu.
根据菜单进行烹饪和服务。
3.Provide work guidance to colleagues and maintain good employee relations.
为同事提供工作指导，维护良好的员工关系。
4.Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生和高标准的个人卫生。
5.Activelly participate in departmen briefings and training.
积极参加部门会议和各项培训。
Job Profile 任职资格：
1.Excellent written and verbal communication skills.
优秀的书面和沟通能力。
2.English – good oral and written skills.
良好的英文口头表达和书写能力。
3.Have a good sense of service.
有较强的服务意识。
4.Knowledgeable of food safety regulations.
熟悉食品安全法规。