Commis - Italian Kitchen 意大利厨房厨师

•To report to the Chef de Partie and Sous Chef and carries out instruction given by him. Cooperate with all service Staff & fellow Colleges.
向上级厨师长汇报工作，并与所有的餐厅人员及其他员工合作。
•To assure a constant supply in quality and quantity for an uninterrupted flow of the Meal Period.
确保经常使用的必需品，要随时备好。
•To check incoming food items, ensures that all food merchandise is in accordance with order sheets and transfers them to the appropriate section of the kitchen. Controls waste and losses and keeps them to a minimum.
检查所有进货的项目，并能把货品安放到制定的区域。控制浪费至最小化。
•To assume orderly Handling of all raw products and checks that quantities prepared are according to recipes and specifications.
有序的标准的处理未被加工的食品，根据菜谱及方法。