Cost Clerk 成本文员

1.Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing, food preparing and portioning.
抽查采购、收货、储备、发货、备餐以及分配等各种程序。
2.Ensure that all merchandise are stored properly in locked storage areas and monitor security control of key for such areas.
确保所有货物在锁好的储存区域内得到妥善保存，并且监控该区域的钥匙安全管理。
3.Ensure store items are checked regularly on expiry and freshness.
保证定期检查存货的过期时间及新鲜度。
4.Conduct month-end food and beverage inventories.
处理月末餐饮存货清单。
5.Prepare & process Purchase Orders for AFE items.
准备和处理AFE货物采购单。