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职位详情

中餐厅初级领班 Junior Captain - Chinese Restaurant

3.5千-4千
  • 大连
  • 经验不限
  • 学历不限
  • 五险一金
  • 节日礼物
  • 技能培训
  • 岗位晋升
  • 包吃包住
  • 管理规范
  • 人性化管理
  • 带薪年假
职位描述
岗位职责/职位描述
The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.
大连四季正在寻找你 - 对工作具有极大的热情,热爱你所从事的职业。
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
我们聘用勤奋上进的人才作培训,在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业,并给予多方面的回报。我们希望我们的同事能够:
Commitment to supportive teamwork and open communication
拥有良好的团队合作精神,并畅所欲言的沟通
Responsibility for ongoing enhancement of their skills and performance
持续的提高他们的工作技巧和表现
Recognition of personal accountability for their own actions and the outcomes of those actions
能够意识到自己行为所代表的责任及会导致的后果
An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
充分了解自己行为会对客人、同事以及公司的形象产生的影响
Join Our Team加入我们
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
我们的信念,首重于如何互相对待,彼此树立榜样, 在与宾客,商业伙伴和同事间的交往之中,我们致力寻求互相沟通谅解的方式,也希望能夠得到别人同样的对待
四季酒店向员工提供和客人一样的关怀,四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一。
Key Responsibilities 主要工作职责
1. Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
3. Work harmoniously and professionally with co-workers and supervisors.
1. 通过展现对菜单中产品知识的理解和菜品烹饪方法的理解,给客人提供优质服务。
2. 提前预期客人需要,确定满意并且提供建议,对于客人要求和疑问 及时、适当的回复。
3. 与其他同事和管理层共同协作,保持专业性。
Preferred Skill and Qualification 任职要求
1. Vocational school education or equivalent education.
2. Intermediate English ability.
1.中专及以上学历。
2.中等英语能力。
Learn more about what it is like to work at Four Seasons – Visit us:
想要了解更多,请登录以下网站并关注我们:
四季酒店官网职业机会:http://jobs.fourseasons.com/
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大连市中山区珠玉街45号
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