Commis Chef 厨师

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Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
进行开餐准备和菜肴的烹饪，作为厨房团队的一员协助食品装盘工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®，我们为宾客提供富于灵感的热情服务。我们朝气蓬勃、求新求知、新颖独特。
· Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.
我们朝气蓬勃地对待工作，以精力充沛、积极进取、自信乐观的态度面对宾客。
· Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what's going on.
· 我们求新求知，充分了解我们的酒店和周边邻里，尽己所能帮助宾客了解和发现本地的新鲜事。
Be original by building connections with our guests and being imaginative to create memorable experiences.
· 我们新颖独特，与宾客建立联系，并充分发挥想象力，创造令宾客难忘的回忆。