宴会销售经理

岗位职责 Job responsibility
1.全面负责宴会和会议，展示会等的推销、预订工作；
Responsible for the promotion and reservation of banquet and conference, exhibition, etc
2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准，制定宴会销售部规章制度并指挥实施；
Develop marketing plan and resume of banquet sales and improve the working procedure and standard of banquet sales department, formulate rules and regulations of banquet sales department and direct the implementation
3.建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录，使之成为有效的工作程序和管理手段；
Establish and improve the records of banquet diary, client contract filing, banquet order and forecast to make it an effective work procedure and management tool
4.与餐饮部总监和行政总厨沟通协调，共同议定宴会菜单及价格；
Coordinate with f&b director and executive chef to determine banquet menu and price
5.定期对下属进行绩效评估，按奖惩制度实施奖惩，并加强对员工的培训工作、提高员工素质。
Conduct regular performance evaluation on subordinates, implement rewards and punishments according to the reward and punishment system, and strengthen the training of employees and improve their quality
岗位要求 Job requirements
1.具有酒店宴会销售岗位工作经验，特别是包厢宴会的销售，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神；
Experience in hotel banquet sales, especially in box banquet sales, able to carry out overall marketing work in combination with industry characteristics, with certain customer accumulation and team spirit
2.对高档宴会的组织及执行有丰富的经验；
Rich experience in the organization and execution of high-end banquets；
3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力；
With strong management ability, judgment and decision-making ability, interpersonal communication and coordination ability, planning and execution ability；
4.工作细致、严谨，并具有战略前瞻性思维。
Meticulous and rigorous work, and strategic forward-looking thinking.