管事部主管/领班 ID-38440

Contributes to guest satisfaction and safety by respecting hygiene standards and procedures 让客人满意和遵守卫生部的标准及程序Cleans and maintains crockery, equipment and the kitchens清洗和维护厨房设备Ensures everything is tidy during the washing process and in storage 确保在洗涤和保存设备时保持厨房整洁Cleans and tidies crockery and kitchen equipment 清洗和维护厨房设备Ensures the kitchens are kept clean确保厨房整洁Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies检查清洗设备是否正常工作，如有损坏，及时报告给上级领导Respects the supplier's instructions for use of washing-up products按照说明书上的方法来使用设备Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导规划好清洗区域，整理厨房设备防止损坏
Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages 帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级
Respects recommended doses of cleaning products, thereby helping keep costs under control按照清洁剂推荐使用剂量来使用，以帮助控制成本