西厨热菜/冷菜主管

Produces and presents the dishes for the secti on in line with the cooking instructions and processes
defined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
 Ensures that dishes are we ll presented, of a high standard and at the right temperature
保证食物是完美的，高标准及正确的温度下。
 Delivers dishes in good time to suit guests' wishes
按照客人希望的时间送上菜品
 Complete the work assigned by superior leader accurately and timely
准确及时
完成上级领导安排的工作