Pastry Commis Chef 饼房厨师

职位描述
Job Summary – (Role Summary) 工作概述﹣(职位概述)
• Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations. 按照部门质量标准制作，烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。 
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 Essential Duties and Responsibilities – (Key Activities of the role) 主要职责﹣(职务的主要工作) 
• Conducts shift briefings to ensure hotel activities and operational requirements are known 进行交接班说明，确保了解酒店的活动和运营要求。 
• Prepares a selection of rolls and breads 制作各式面包。
• Prepares a selection of specialty items 制作各种特色食品。
• Prepares a selection of bread art 制作各种面点。
• Requisition supply items as needed from storerooms; assist in receiving items and taking inventory. 向库房申请所需的用品；协助接收物品和盘存的工作。
• Set up work station as required to include mis en place, tools, equipment and supplies. 必要时整理布置工作台，包括摆设，工具，设备和用品。
• Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues. 保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
• Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities. 清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。 
• Maintains personal hygiene 保持个人卫生。
职位资格和技能
Required Skills – 技能要求 
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 
• Problem solving and training abilities. 具有解决问题和培训能力 
Qualifications – 学历 
• Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field. 糕点烘烤或食品加工或相关专业的大专学历或职业证书。 
Experience – 经历 
• 1 year related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. 1年相关工作经历或糕店或食品加工培训，或与此相当的教育和相关工作经验结合的背景。