餐饮部经理F&B Manager

To ensure that all Food and Beverage
forms and reports to be forwarded to the Area Food and Beverage Department are
submitted properly.
确保所有转交给餐饮部门的餐饮的表格和报告都按时递交了。
To maintain all hotel records and forms
as prescribed by Sofitel hotel management and policies.
按照索菲特酒店管理规定和政策，维护所有酒店记录和文件。
To be able
to plan ahead (is pro-active instead of reactive)
能够提前做好计划（积极主动，而不是被动做事）。
To always be
up to date with financial results (budget versus actual) in sales and cost
areas and ensure that sales and profit are maximized.
对于销售和成本方面，随时更新与财务业绩(预算与实际)， 并确保销售额和利润最大化。
To control
expenses wisely
明智地控制花费。
To ensure
that deadlines on all projects are met.
确保所有项目在截止日期做完。
To ensure
that he schedules himself to be available and on duty during peak periods.
确保他安排好自己的时间，在酒店繁忙期值班。
To feel
confident in leaving the operation for a period of time due to the qualified
Ambassadors he has developed, and who are able to make their own decisions.
暂时离开岗位也有自信运作平稳，因为有自己带领出来的有能力的，会做决定的大使。
To ensure
that meetings are well planned and results-orientated.
确保安排好以结果为导向的会议。
To conduct
frequent and thorough inspections of Restaurant department (at least once a
week)
对餐厅部门经常地进行的彻底检查(至少一周一次)。
To feel
comfortable with using all F&B Hotel software as well as general
administration programs
灵活地使用所有餐饮酒店软件以及行政程序。