All Day Dining Kitchen Commis Chef 西厨房厨师

- Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
- Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
- Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
按计划参加培训活动。
- Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
- Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。