The Lounge Supervisor 大堂吧主管

MAJOR RESPONSIBILIES 责任概要 :
-Supervisor’s main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous service. Supervisor is accountable for sales and profit in his/her area.
-主管的主要功能是促进和确保客户满意度，通过他/她的能力来建立和维护一个强大的团队环境，把重点放在员工的满意度，有礼貌的服务。主管在他/她的领域里负责销售和利润。
JOB SPECIFICATION职位要求 :
-Minimum of two years of food service or related hospitality management experience
-必须有2年以上的餐厅管理经验
-Demonstrated leadership qualities
-能体现领导者的素质
-Demonstrated strong work ethic
-有较强的理论知识